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Print Recipe
Salad "Everyday" Recipe
Offer to prepare a simple salad, available products that perfectly complement lunch or dinner. Crackers, vegetables and chicken are very well combined with each other. The salad turns out crispy and very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil a large chicken thigh or 200 g of fillet. Cut into small pieces.
    Boil a large chicken thigh or 200 g of fillet. Cut into small pieces.
  2. Finely chop the cabbage.
    Finely chop the cabbage.
  3. Bread cut into cubes 1-1.5 cm.
    Bread cut into cubes 1-1.5 cm.
  4. Crush garlic with side of a large knife, finely chop. Heat the vegetable oil in a frying pan, add garlic, fry for half a minute, so that the garlic gives its flavor to the oil.
    Crush garlic with side of a large knife, finely chop.
Heat the vegetable oil in a frying pan, add garlic, fry for half a minute, so that the garlic gives its flavor to the oil.
  5. To garlic add sliced bread. Fry the crackers on all sides until Golden brown.
    To garlic add sliced bread. Fry the crackers on all sides until Golden brown.
  6. In the salad bowl combine meat, cabbage, sliced onion and canned corn. Sometimes I even grated on a coarse grater carrots, add dill, this time is not added.
    In the salad bowl combine meat, cabbage, sliced onion and canned corn. Sometimes I even grated on a coarse grater carrots, add dill, this time is not added.
  7. Add salt and mayonnaise, stir.
    Add salt and mayonnaise, stir.
  8. To crackers are not soaked, in advance in the salad it is better not to put them. Immediately before use, add the crackers and mix.
    To crackers are not soaked, in advance in the salad it is better not to put them. Immediately before use, add the crackers and mix.
  9. Very tasty and satisfying is obtained!
    Very tasty and satisfying is obtained!

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