| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Chicken thigh
- 150 gram Corn
- 1 piece Onion
- 150 gram Cabbage
- 2 slices Bread
- 2 cloves garlic
- 2 tablespoons Vegetable oil
- Salt (to taste)
- Mayonnaise (to taste)
Ingredients
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Instructions
- Boil a large chicken thigh or 200 g of fillet. Cut into small pieces.
- Finely chop the cabbage.
- Bread cut into cubes 1-1.5 cm.
- Crush garlic with side of a large knife, finely chop. Heat the vegetable oil in a frying pan, add garlic, fry for half a minute, so that the garlic gives its flavor to the oil.
- To garlic add sliced bread. Fry the crackers on all sides until Golden brown.
- In the salad bowl combine meat, cabbage, sliced onion and canned corn. Sometimes I even grated on a coarse grater carrots, add dill, this time is not added.
- Add salt and mayonnaise, stir.
- To crackers are not soaked, in advance in the salad it is better not to put them. Immediately before use, add the crackers and mix.
- Very tasty and satisfying is obtained!
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