Once they were wary of sweet cakes, which include vegetables… But curiosity and a beautiful picture won me over, and I, enjoying another piece, want to offer this recipe to you, dear cooks! Moist, fragrant cake (the taste of pumpkin, by the way, is not felt at all) and very, very harmoniously complementing the top of a soft thick layer of chocolate!
I suggest cooking a simple strawberry pie. You need to combine the liquid and dry ingredients in different bowls, and then mix them. This pie can be made with other berries or fruits. The recipe can be found on the pages of the Polish culinary blog.
The most delicate sponge roll. With a rich chocolate flavor and aroma of plums. Cottage cheese cream perfectly complements the picture of an autumn still life.
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
Wonderful. Not complicated and at the same time delicious and elegant. Ancient Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
I love cupcakes. They are easy to prepare and very tasty. This cupcake is no exception. With a pronounced chocolate flavor and a delicate layer of cottage cheese souffle.
Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.
Chocolate cake is a popular dessert, which is baked from pastry dough with the addition of cocoa. This cupcake debunks the myths that cooking is a complex process. It looks very beautiful and unusual.
