Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe

|

The pastries will satisfy lovers of moist cupcakes. The presence of zucchini should not frighten you (smart mothers this fact will only please), since it will not manifest itself in taste. It is interesting that the cake changes its taste: from tart-sweet wet – at first, to moderately sweet-sour and relatively loose – at the end, depending on the number of days of exposure. Cupcake is suitable for use for 5 days.

Mexican Chocolate Cake Recipe

|

Very chocolate, very tasty, moist cake with spicy impregnation with red hot pepper… How spicy the taste of this dessert will be depends on you… and from your preferences! Actually, therefore (due to the addition of hot chili pepper), the cupcake is called “Mexican”, although the recipe itself refers to American cuisine.

Christmas Chocolate Cake Recipe

|

On the website there are many excellent and worthy of the cupcakes. But I want to pay attention to the cupcake, which I suggest you cook on the eve of holidays! The cupcake is rich, very aromatic, tasty and rich and very chocolate!!! This cupcake will leave few people indifferent. It is really unrealistically delicious!