Dumplings with red fish and sauerkraut. Juicy, tender, hearty, very tasty. A family recipe that is very many years old. These dumplings for New Year and Christmas were prepared by my great-grandmother, great-grandmother-great-grandmother and mother. And I also follow the family tradition. On our New Year’s table, this dish always takes pride of place and enjoys constant popularity. Try this! I hope you will also like fish dumplings with sauerkraut.
The salad turns out to be both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
There are a lot of salads on the site, but they are all different, like fall leaves in autumn. Look at my version. On a sunny day, it is this kind of leaf fall that we admire.
When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
I suggest cooking a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch pleasantly, soft eggplants melt in your mouth, the salad turns out very harmonious and fragrant.
Chicken with juicy plum, dried apricots, green olives, capers, dry white wine and oregano is a festive dish with an amazing aroma. Just mix all the ingredients in a baking dish, marinate and put in the oven, and your house will be filled with summer flavors.
I offer you an amazing salad of warm potatoes and red fish. As a child, I thought that the best warm salad was boiled potatoes and fragrant sunflower oil.
