Wash the tomato and cut it into slices. Spread out on a serving dish. Peel the pumpkin and grate it on a Korean grater. Scatter over the tomato.
Wash the peppers and cut them into small strips. Lay out. Cut the onion into feathers and put it on a salad. ( If you will use sharper varieties of onions, you must first marinate it to remove the specific taste). Add the capers, berries of barberry.
Mix the olive oil with the marinade sauce. Teriyaki from perfectly seasoned this salad, will give a piquant taste.
Salt the salad. Mix the oil with the marinade sauce thoroughly. And pour them over the salad.