Cold berry tea is a wonderful healthy drink. It invigorates, quenches your thirst, and is very delicious, especially in summer, on a hot day. Made with fresh berries, the tea is very fragrant.
Very tasty and spicy snack. It is perfect for meat dishes and an addition to the side dish, and kebabs will not do without it. It is prepared simply and quickly, disappears from the table instantly.
Usually tea is brewed with almost boiling water, cooled, and added fruit-berries ice. This tea is based on a different technology. And the result is quite different! Tea is brewed cold, infused for 12 hours in the refrigerator
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste can soften the sharpness of oriental dishes. Try to cook spicy crumbly rice according to the recipe of the popular chef and presenter Jamie Oliver. In this recipe, it is better to use long-grain rice.
Yes… If it’s cold in Greece, then I can imagine how cold it is here! I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. I made a soft drink for myself, and splashed some brandy for my husband and added pink pepper to the mug. Well, let’s drink it together with an unusually delicious cake, or what?! Come visit and find out for yourself!
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here… It’s a dessert, but so versatile, perfect for a roast duck, an “ideal union”, a walk in France…
Salad of pickled beetroot, arugula and oat flakes. Beetroot pickled in this way not only preserves its beneficial properties as much as possible, but also enhances its medicinal properties due to fermentation.
