Rice is the main national product, bread of Asian cuisine. Only its neutral taste can soften the sharpness of Eastern dishes. Try cooking spicy crumbly rice according to the recipe of the popular chef and presenter Jamie Oliver. In this recipe, it is better to use long-grain rice.
To prepare spicy crumbly rice, prepare long-grain rice, olive oil, and water. salt, a few cloves, and half a lemon.
Put a pan or saucepan on the fire, add dry grits and fill it with boiling water.
Add salt, cloves, half a lemon, and a few drops of olive oil.
Cover the pan with a lid and leave the rice on a medium heat for 10 minutes.
At the end of time, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp on top of the rice and mix it in.