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Print Recipe
Spicy Rice Recipe
Rice is the main national product, bread of Asian cuisine. Only its neutral taste can soften the sharpness of Eastern dishes. Try cooking spicy crumbly rice according to the recipe of the popular chef and presenter Jamie Oliver. In this recipe, it is better to use long-grain rice.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To prepare spicy crumbly rice, prepare long-grain rice, olive oil, and water. salt, a few cloves, and half a lemon.
    To prepare spicy crumbly rice, prepare long-grain rice, olive oil, and water. salt, a few cloves, and half a lemon.
  2. Put a pan or saucepan on the fire, add dry grits and fill it with boiling water.
    Put a pan or saucepan on the fire, add dry grits and fill it with boiling water.
  3. Add salt, cloves, half a lemon, and a few drops of olive oil.
    Add salt, cloves, half a lemon, and a few drops of olive oil.
  4. Cover the pan with a lid and leave the rice on a medium heat for 10 minutes. At the end of time, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp on top of the rice and mix it in.
    Cover the pan with a lid and leave the rice on a medium heat for 10 minutes.
At the end of time, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp on top of the rice and mix it in.
  5. Crumbly rice can be served with any Asian dish.
    Crumbly rice can be served with any Asian dish.

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