Autumn is the time of hot soups. It is prepared quickly, without problems, the very thing for lovers of vegetable soups.

Best Food Recipes 2023 Step by Step with Pictures


Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.

Everyone knows how difficult it is to feed children with vegetables. But this drink will appeal, first of all, to little fidgets. Delicious, healthy, with a light and pleasant aroma, pastries will be good for breakfast, lunch and dinner. In my opinion, for those who follow the figure, it will also be useful. Pregnant and nursing mothers will not refuse this. I’m making a drink…

Salad of baked beetroot marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea benefits and vitamins. I cooked for dinner and served a salad with fried egg (without butter), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.





October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.

A simple familiar dough stuffed with seasonal vegetables. I used to prepare the dough for pouring on mayonnaise, but today without it, only on yogurt. Such a pie with a rich filling will replace your second course, for example, for dinner. I recommend serving warm, warmed up. Form 21 cm in diameter.