Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Rice with mushrooms is a very harmoniously combined and quite satisfying dish. It can be served as an independent dish for lunch or dinner, or as a side dish to meat and fish dishes.
I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
A wonderful spring salad that will diversify your menu. Can complement any side dish or meat dishes, good for kebabs. I didn’t seem to find it on the site, so I’m sharing it.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
The site has recipes for lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case – mega pasta)) Of course, this is not a classic lasagna, but rather a casserole, but very tasty.
I suggest you remember about porridge from field kitchens – from one meat and such hefty vats are obtained. In such a nostalgic way. Cook like in your kitchen, it doesn’t bother us.
The salad looks very festive! And of course, it’s very tasty! I was preparing it on the occasion of the engagement of the youngest daughter) – come for a treat!
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
