Pepper Stuffed “Not Such» Recipe

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My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and the vegetable filling seems empty, I add a jar of stew. This filling is ready, so I steamed the peppers and serve them without sauce with cheese. It turns out unusual, tender, delicious and satisfying. Try it on occasion.

       

Stuffed Pepper “Sweet” Recipe

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Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!

       

Pea Puree on the Meat Broth in a Slow Cooker Recipe

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This dish is prepared with the delayed cooking function. In the evening I cook broth, in the morning the peas themselves are cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only healthy, but also very tasty. It can be served as a side dish, or cooked in meat broth as an independent dish. Peas cooked in a slow cooker turn out to be much tastier than in a regular saucepan.

       

Mashed Peas with Roasted Meat Recipe

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A delicious dish for a lean menu. Peas give satiety, and baked carrots and onions with seitan give the illusion of the presence of meat. Seitan (wheat protein, vegetarian “meat”) in fried form, it is very similar to meat casseroles / pork rinds. Both tasty and healthy. Yes, peas contain a lot of vitamins, trace elements and minerals. It is well absorbed, normalizes metabolism, strengthens the walls of blood vessels, etc. And peas are healthier than potatoes.