Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Carrot salad with cheese turned out to be quite unusual, the combination of these ingredients was to my taste. An easy-to-prepare salad with a bright taste. Juicy and delicious salad!
I offer a recipe for a simple, fresh, juicy salad of Peking cabbage with cucumber, carrot, bell pepper and tomatoes. It can be used as a snack or side dish for meat, fish.
A hearty potato soup with meatballs and mushrooms will fill the house with an appetizing aroma and comfort. The recipe for this soup is incredibly simple, and the result exceeds all expectations.
A simple recipe for making carrot salad. I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils.