Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
This is a very simple, but at the same time satisfying soup. Cooking it on water, we get a dietary option for the warm season, and meat broth – warming for the cold. The water version can be served both hot and chilled.
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. Have you ever met a hot beetroot? If not, then we urgently need to fix the situation and cook this amazing soup, I assure you, there will be no indifferent to it. Very tasty, bright, juicy!
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
Excellent soup with sauerkraut and bulgur from Mistral. Delicious, rich. Bulgur-steamed and crushed wheat grain (as wheat grain,but larger and steamed).
Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.
