Best Food Recipes With Carrot 2024 - Step by Step with Pictures

Carrot

Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.

In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.

If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.

Squash Stuffed Baked “Autumn Foxtrot” Recipe

October 28, 2020October 28, 2020 | By Editor

Tender, juicy, slightly sweet squash flesh and delicious savory filling-this is the secret of the popularity of this dish! Interesting shape and bright colors of vegetables excite the appetite and create a good mood!

Pilaf with Mushrooms Recipe

October 27, 2020October 27, 2020 | By Creator

This is a lean pilaf with mushrooms and not only! Insanely delicious!

Burgers-Grill the Turkey “Juicy” Recipe

October 27, 2020October 27, 2020 | By Editor

Very juicy, flavorful grilled Turkey cutlets. They can be made in advance and taken on a picnic for a snack or main course, or cooked on a picnic on the grill.

Spicy Pea Soup with Pumpkin Recipe

October 26, 2020October 26, 2020 | By Editor

At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.

Basma with Eggplant and Dried Quince Recipe

October 26, 2020October 26, 2020 | By Editor

Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.

Turkey Pilaf with Dried Fruit Recipe

October 26, 2020October 26, 2020 | By Editor

Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.