Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
For this salad, you do not need to cook anything-fry, just take a few vegetables, add pickled ginger, olives and soft cheese, it turns out a delicious salad. Try it-it’s crunchy, spicy, juicy!
A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
Light summer bright appetizer with original serving in the form of stuffed lemons! It is filled with a variety of tastes! Your guests will be surprised by the unusual appearance of the dish and will be pleased with the contents of the original glasses! In the summer heat, serve chilled!
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
Probably, someone already knows this recipe, I recently tried it for the first time. I liked this option very much, the salad turns out to be lighter and fresher than its classic version. I suggest leaving the classics for the new year holidays and try this salad in a lighter, “summer” version. This is very tasty, my friends!
