We often cook this salad on Saturdays when the whole family is going home. This salad can be seasoned with lean mayonnaise, and then use it in lean form.
A simple and quick side dish, the recipe of which I received from a friend. Another advantage of this dish is that it is delicious both hot and cold (practically a salad or snack).
Salmon under a coat of seaweed and carrots in Korean. We usually use seaweed and carrots in Korean as ingredients for a salad. Try to cook a hot “fur coat” for fish from them – it’s delicious, piquant and very unusual!
I was looking for a recipe for this dish, but I never found it. I decided to cook at my discretion. It is served in any Uzbek cafe. Try it, I think you will cook often.
