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 Chicken Salad Recipe
Very tasty salad. It is prepared simply, elegantly and quickly eaten! One of the most favorite salads, very fresh to the taste!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop and mix everything.
    Chop and mix everything.
  2. Cut the boiled chicken breast into cubes. Pepper cubes. Cut the carrots into slices a little (it's easier to mix the salad this way, and it's more convenient to eat). From the greens, lay out the onion and a couple of sprigs of parsley. Season with mayonnaise and enjoy! You can sprinkle grated cheese on top, but a little, just for beauty.
    Cut the boiled chicken breast into cubes. Pepper cubes. Cut the carrots into slices a little (it's easier to mix the salad this way, and it's more convenient to eat). From the greens, lay out the onion and a couple of sprigs of parsley. Season with mayonnaise and enjoy! You can sprinkle grated cheese on top, but a little, just for beauty.
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