Do you like Chinese cuisine, but you try not to eat meat? This “sticky” cauliflower tastes like the famous “sticky” chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!
This is a great discovery for me. At first glance, completely incompatible products, but when they are combined together, an incredible salad turns out. Very juicy and spicy.
The simplest ingredients, but for everyday dishes their combination is perfect. What’s also good is that the products for such a casserole – and it turns out, in fact, it’s a casserole – are extremely affordable at any time of the year. The dominant taste here is steamed cabbage (white and cauliflower) and chicken meat. Potato shell is softened with sour cream, and rosemary gives piquancy.
Cauliflower side dish with vegetables and mushrooms. It is prepared easily and quickly. It is good both in hot form, with heat from the heat, and in cold form it is very good. In my opinion, there should be simple dishes on the festive table. Try this!
