The terrine dish got its name due to the rectangular refractory shape with a lid of the same name. Terrine is originally from France, although now a similar way of baking can be found not only in French cuisine. Terrines are meat, fish, vegetable, even sweet. I offer a simple recipe for a terrine of vegetables and eggs. It’s fast, cheap and, most importantly, delicious. The idea was borrowed from a French website.
I offer you a recipe for soup, which was fed by Spanish grandmothers to their grandchildren. The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
The end of spring is a time of sunshine, greenery and picnics. I want to offer you a dish that is perfect as a homemade hot or outdoor snack for not yet ready kebabs. To heal. You’ll probably like it.
Not everyone in my family eats cauliflower with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
Risotto with mussels and squid, with vegetables in chicken broth. A hearty and delicious dish. The taste is vegetable, cheesy. I love to cook it, I recommend it to you.
