Cauliflower in my family, not everyone eats with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
Inflorescence cabbage lowered into boiling, salted water for a couple of minutes
and took out a slotted spoon. Chicken fillet with bone pre-cooked until half-cooked, cut into pieces, put in a container for baking on
sliced onions in half rings, and cauliflower on top.
Broccoli also cooked until half-cooked and spread on cauliflower. Asparagus cut into two parts and put on broccoli. Zucchini cut into rings, put in a container. Tomato cut into slices and put on top. On vegetables poured oil and cooked dressing. Milk, sour cream, egg, sweet sauce "chili", roots, salt, pepper, starch mixed in a bowl and poured into a container with vegetables.
Cheddar cheese was shredded and sprinkled on top of vegetables
the sauce. Capacity supplied in preheated to 200
Vegetables baked for 30 minutes until Golden cheese crust.
Moderately juicy vegetables and chicken are well steamed for 30 minutes. Served a dish with tomatoes and parsley. All my family ate this dish with pleasure and great appetite.