| Cook Time | 35 minutes |
| Servings |
Ingredients
- 450 gram Cauliflower
- 200 gram Broccoli
- 600 gram Chicken
- 1 piece Zucchini
- 150 gram Asparagus
- 1 piece Onion
- 165 gram Processed cheese (Cheddar)
- 1 piece Tomato
- 4 tablespoons Vegetable oil
- 1 piece Egg
- 200 gram Sour Cream (20%)
- 100 ml Milk
- 3 tablespoons Sauce
- 1 teaspoon Roots (dried, crushed: carrots, parsnips, celery, parsley)
- 1 tablespoon Starch
Ingredients
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Instructions
- Inflorescence cabbage lowered into boiling, salted water for a couple of minutes and took out a slotted spoon. Chicken fillet with bone pre-cooked until half-cooked, cut into pieces, put in a container for baking on sliced onions in half rings, and cauliflower on top.
- Broccoli also cooked until half-cooked and spread on cauliflower. Asparagus cut into two parts and put on broccoli. Zucchini cut into rings, put in a container. Tomato cut into slices and put on top. On vegetables poured oil and cooked dressing. Milk, sour cream, egg, sweet sauce "chili", roots, salt, pepper, starch mixed in a bowl and poured into a container with vegetables.
- Cheddar cheese was shredded and sprinkled on top of vegetables the sauce. Capacity supplied in preheated to 200 degrees oven.
- Vegetables baked for 30 minutes until Golden cheese crust.
- Moderately juicy vegetables and chicken are well steamed for 30 minutes. Served a dish with tomatoes and parsley. All my family ate this dish with pleasure and great appetite.
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