I love baked vegetables. These vegetables are prepared at my work in the hot shop. So why buy it if you can cook it yourself. I decided to share this recipe with you, cooks. Vegetables are delicious both hot and cold.
In cutlets, as a rule, always add onions for juiciness. But sometimes it happens that for some reason a person can not bow. Chopped cauliflower is added to these cutlets. Cutlets are juicy, tender and delicious. And it’s good for dieting.
You may find it unusual to use almond paste in a vegetable dish, but it’s a surprisingly delicious combination. The recipe is especially useful during fasting and vegans.
Autumn is a fertile time for vegetables. Their abundance is pleasing to the eye. One of the easiest ways to prepare a very tasty and healthy side dish, or an independent dish, for dinner is to make baked vegetables in the oven. They turn out to be insanely delicious, healthy, and the number of servings allows you to provide yourself with food for several days ahead. And the most important advantage of this dish is that you practically do not need to follow its preparation.
The recipe is very simple and incredibly delicious! From vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
