Rice with Vegetables Recipe

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Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!

Beetroot Salad with Seafood Recipe

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Salad with baked beans marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked it for dinner and served it with a salad with fried egg (without butter), the yolk remained sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.