Best Food Recipes 2023 Step by Step with Pictures
Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
Gumbo or Gumbo is an American cuisine dish common in the state of Louisiana. This is a thick soup with spices, similar in consistency to a stew. It is considered a legacy of the cuisine of the Cajuns, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick, like a stew, and served on a rice pad, or it can be more liquid, like soup. I have prepared the second option based on a recipe from the magazine “Gostronom”.
American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, as well as an unusual appearance: it is long and black. I had to run after him, but I really wanted to make this soup. I only found it in the subway. To be honest, I didn’t like it boiled, but in the soup… it’s incomparable! And the soup is an incredible yummy. I was just going crazy until I finished my bowl of soup. Sooo delicious!!
A La Nage is a French soup, a kind of the famous fish soup-bouillabaisse. Popular in the southern regions of France, made from fish and/or seafood with the addition of anise paste, but also suitable for any good vodka, which will gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!