I really like celery, more petiolate and root. I can crunch it like an Apple. By the way, I am completely indifferent to apples, except for Apple pies. I use celery constantly, add it to soups and second courses, and also make salads with it. Here is one of them.
When the summer heat reaches its peak and you do not want to stand near the stove for a long time, but guests should come unexpectedly or a holiday is planned. Then this snack will be your lifesaver. Delicious, crunchy, light.
Delicious, fast, simple, summery – it’s all about her, a vegetable snack with mushrooms! The snack is very light, with a sharp taste, freshness-for sure, it will find a place at your table or in a picnic basket!
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
