Osso-Buco in Cheese Sauce with Vegetables Recipe

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Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it’s very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!

Vegan Tortillas, very Satisfying and Healthy Recipe

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This dish is a real gift for ketovegetarians. Even if you are not a vegan, try these tortillas at least once. I’m sure if you didn’t know they were vegan, you would never have guessed! Please note that this is a very hearty dish, but it is very useful. This is a celebration of taste and aromas, which, by the way, you can adjust to your personal preferences. The recipe is very simple to perform, most of the ingredients are always at hand, and some can be replaced, or even do without them. Be creative!

Bruschetta in Portuguese Recipe

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Visiting a friend, I tried this snack and immediately fell in love with it! Recipe straight from Portugal from my friend’s friends)) A light, flavorful, crunchy snack made from simple ingredients, prepared in a matter of minutes.