It would be even more correct to call it seafood soup. But I named it as it is written in the recipe. Italians, as a rule, eat all kinds of pasta as first courses. However, soup on their table is also not uncommon. Usually for dinner. Like I have today.
Very fragrant and delicious soup. You can cook both meat and lean, vegetarian options. Thanks to the large number of different vegetables, the soup turns out very rich.
