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Print Recipe
 Vegetable Soup with Spinach Recipe
Very fragrant and delicious soup. You can cook like meat and meatless, vegetarian version. Due to the large number of different vegetables soup is very rich.
Course Children's Food, Dinner Dishes, First Course, Hot Dishes, Lean Food, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, First Course, Hot Dishes, Lean Food, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cook chicken broth: 2 liters of water, 1 chicken breast, 1 small onion, a light green part of the stalk of leek, 1/2 carrot, a piece of celery root. The brisket wash, cover with cold water and put on fire. Add the chopped small pieces of vegetables, bring to boil, cook on low heat for 30-40 minutes.
    Cook chicken broth: 2 liters of water, 1 chicken breast, 1 small onion, a light green part of the stalk of leek, 1/2 carrot, a piece of celery root. The brisket wash, cover with cold water and put on fire. Add the chopped small pieces of vegetables, bring to boil, cook on low heat for 30-40 minutes.
  2. Ready broth, remove the breast, vegetables, squeeze and throw.Cut the meat and put it aside, covered with a film.
    Ready broth, remove the breast, vegetables, squeeze and throw.Cut the meat and put it aside, covered with a film.
  3. Prepare the products. Vegetables wash, dry and clean. Took half wrapping bacon 150 g.
    Prepare the products. Vegetables wash, dry and clean. Took half wrapping bacon 150 g.
  4. Cabbage cut into small cubes, carrot and celery and chop sticks, peppers cut into pieces. Leek cut into half circles and very carefully rinse in a colander under running water.
    Cabbage cut into small cubes, carrot and celery and chop sticks, peppers cut into pieces. Leek cut into half circles and very carefully rinse in a colander under running water.
  5. Potatoes cut into cubes or slices.
    Potatoes cut into cubes or slices.
  6. Carrots and celery fry until soft for 5 minutes. Add leeks and sauté for 1 more minute.
    Carrots and celery fry until soft for 5 minutes. Add leeks and sauté for 1 more minute.
  7. In the boiling broth to lower the cabbage, bring to boil, cook on low heat for 3 minutes.
    In the boiling broth to lower the cabbage, bring to boil, cook on low heat for 3 minutes.
  8. Sprinkle potatoes, bring to a boil again, add salt.
    Sprinkle potatoes, bring to a boil again, add salt.
  9. Add bell pepper and frying, again bring to a boil, reduce the heat and cook for 10 minutes.
    Add bell pepper and frying, again bring to a boil, reduce the heat and cook for 10 minutes.
  10. Meanwhile, slice the strips of bacon, and the meat is divided into small pieces.
    Meanwhile, slice the strips of bacon, and the meat is divided into small pieces.
  11. Spinach to sort and gently wash under running water. Shake off the water.
    Spinach to sort and gently wash under running water. Shake off the water.
  12. Add the spinach to the soup, add Bay leaf.
    Add the spinach to the soup, add Bay leaf.
  13. And meat and cook over low heat until vegetables are cooked, about 3 minutes.
    And meat and cook over low heat until vegetables are cooked, about 3 minutes.
  14. Turn off the heat, add the chopped garlic, let the soup to stand, covered 10 minutes.
    Turn off the heat, add the chopped garlic, let the soup to stand, covered 10 minutes.

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