Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
Every year on New Year’s Eve I bake a cake “Laurent”. And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake “Laurent”. Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.
During these pre-holiday days, I saw an interesting recipe for a delicious salad! We have prepared it and invite you to try it! Before serving, the salad should infuse a little, it will become juicy and rich in flavors! The sweet taste of grapes is very gently manifested in the overall bouquet!
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will bring variety to the winter menu both on holidays and on weekdays!
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will bring variety to the winter menu both on holidays and on weekdays!
