For me, this salad was a revelation. Unusual, with an amazing taste, I would even say that the salad has a rich game of flavors and an unusual combination of products.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!
A warm salad is an amazing thing that can become a full-fledged dish for dieting beauties or a light but hearty breakfast. So in just a few minutes you can prepare a delicious and healthy breakfast, lunch, dinner.
