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Print Recipe
Pepper Stuffed with Chicken Breast and Mushrooms Recipe
Very fast in preparation, as well as a hearty snack. Fragrant mushrooms, tender breast and crispy pepper are the perfect combination.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet to beat off, put in foxes with seasoning for frying and fry on a small fire for 5-6 minutes on each side.
    Chicken fillet to beat off, put in foxes  with seasoning for frying and fry on a small fire for 5-6 minutes on each side.
  2. Fry mushrooms and onions in hot oil until the liquid evaporates. Salt, add spices.
    Fry mushrooms and onions in hot oil until the liquid evaporates. Salt, add spices.
  3. Ready chicken breast cut into cubes.
    Ready chicken breast cut into cubes.
  4. Wash pepper, remove the core and seeds, cut it into 2 halves. Fill the pepper halves with mixed chicken fillet and mushrooms. Put in the oven for 15-20 minutes.
    Wash pepper, remove the core and seeds, cut it into 2 halves. Fill the pepper halves with mixed chicken fillet and mushrooms. Put in the oven for 15-20 minutes.
  5. Cut the tomatoes into slices. Cheese RUB. After 15 minutes, spread the tomatoes, sprinkle them with cheese. Put in the oven for another 5 minutes.
    Cut the tomatoes into slices. Cheese RUB. After 15 minutes, spread the tomatoes, sprinkle them with cheese. Put in the oven for another 5 minutes.
  6. Our peppers are ready. Give them a little cool, and you can eat. Bon appetit!
    Our peppers are ready. Give them a little cool, and you can eat.
Bon appetit!

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