Tortilla with Filling Recipe

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Tortilla (tortilla) (Spanish tortilla — “small tortilla”, abbreviated. from cakes — thin tortillas made of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to abound in spicy food. I hardly eat spicy food, unless there is very, very little of it. I want a pie with a delicious filling. I will share with you the recipe for the filling, which I cook myself. Let’s say it’s so tender, but very tasty.

Scramble Eggs Recipe

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A wonderful breakfast, dinner or snack – omelette or scrambled eggs with vegetables: green peas, spinach and green beans. Take any set of vegetables that you have available. Very tasty with broccoli. From the series “Tasty-healthy”.

Layered Rice Recipe

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The original rice cooked according to this recipe claims to be an independent dish, and if you want to eat more, it will be great to combine it with chicken, meat, fish, sausages. The appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.