Salad of meat, potatoes and hard cheese. Fast, affordable and appetizing. This salad will easily replace almost any second course, and with a side dish!
In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.
Delicious, hearty salad, you can take any sausage / boiled meat / meat delicacy for cooking – it depends on the rank of the celebration. It is ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.
I was looking for a recipe for this dish, but I never found it. I decided to cook at my discretion. It is served in any Uzbek cafe. Try it, I think you will cook often.
A very interesting snack that you definitely haven’t eaten yet. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Cooked in two counts. You should definitely try to cook it.
Hearty, delicious, you can cook in advance, and when you are waiting for guests, put the almost finished dish in the oven and turn it into a conditional moment.
Very quick to prepare snacks and it’s very tasty. Your guests will be satisfied, and you will once again prove that the arrival of sudden guests will never take you by surprise.
