This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
We offer to bake incredibly delicious yogurt pies stuffed with cottage cheese, cheese and herbs. A very successful, quick dough. Previously, such pies were always made from yeast dough, but after trying to cook them on such a dough, now I cook them only in this way.
I want to show you a delicious salad for the holidays. The composition, of course, can be changed to taste. And the decoration, I hope you like it. A recipe from a Hungarian cookbook.
Salad with crab sticks, smoked cheese and asparagus. The bright colors of the madness of May Italy, because you want so much warmth on cold days. A light salad, which in its color and taste range is a reflection of bright and sunny Italy.
This salad has become a favorite in our family, it is easy and simple to prepare. Tender meat of boiled-smoked chicken ham, perfectly combined in my salad with other vegetables.
Wings baked in the oven with smoked cheese and aromatic spices are always obtained with a golden crust and juicy inside. The fragrant cheese that envelops each piece makes this dish appetizing. The wings can be eaten both hot and cold, the result is the same – very tasty.
