Halva is an oriental delicacy familiar to everyone since childhood. You can make it from various nuts or seeds. It is useful to prepare halva at home, replacing sugar with honey. Make halva more often, because it is easy to cook, but it is stored for a long time, and it is also very tasty, healthy and original. This dessert is useful even for a festive tea party.
It’s tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
Delicious cupcakes with cashew nuts and dried cherries. Well, you understand that additives here can be very diverse. I also “played” with the top of these muffins: sprinkled with crumbs from puff cakes, sugar and marmalade balls. With the child I liked the most. They look like some kind of “fluffy”, more cozy. The marmalade balls just drowned. Sugar did not greatly change the texture of the top, but also gave it a rough look.
I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
How long ago I did something like this – the taste is amazing (although there were fewer ingredients in it), but I forgot about this salad! How good that I remembered about it today.