Halva is an Oriental delicacy familiar to everyone since childhood. You can prepare it from a variety of nuts or seeds. It is useful to make halva at home, replacing sugar with honey. Make halva more often, because it is easy to prepare, but it is stored for a long time, and it is also very tasty, useful and original. This dessert will come in handy even for a festive tea party.
It’s tangerine season, why not make tangerine buns. Fragrant and delicious buns with cherries and cranberries. Buns are soft and tender. Bon appetit, everyone.
Delicious cupcakes with cashew nuts and dried cherries. Well, you understand that the additives here can be very diverse. I also “played” with the top of these muffins: sprinkled with crumbs from puff cakes, sugar and marmalade balls. With the baby I liked the most. Kind of have them lies some “bushy”, more cozy. The marmalade balls just drowned. Sugar did not change the texture of the top much, but it also gave a rough look.
I represent to Your attention a Lenten brownies based on a puree of beets. The result is a gentle, moist cakes, complemented by dried cherries and roasted almonds. Very tasty, recommend!
As a long time ago I did something similar – the taste is amazing (though it was less ingredients), but forgot about this salad! How good that today I remembered it.