I want to share with you a recipe for an original festive snack made of rye bread. The cost of the products is low, and the dish is easy to prepare. But the result will definitely please you! Two crispy loaves, with an insanely delicious filling between them, and all this in a delicate delicious batter!
I want to offer a slap that will please you on weekdays and decorate the festive table! I have prepared a small portion, but you can safely increase the number of ingredients.
We usually make corn fritters for breakfast. But if you layer these pancakes with avocado cream, you will get a dish that can be served on the New Year’s table.
I really enjoyed cooking baked pita bread bags. Today’s version is with cabbage, egg and chicken breast. They cook fast enough, look great, insanely delicious!!! We liked it, try it and you.
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
You don’t know what to treat, what to surprise and feed?! Simple and relaxed recipes from familiar products come to the rescue. This is one of those, because every housewife has a jar of lecho blanks in the refrigerator.
