Galette with chocolate flavor both in the dough and in the filling. Pieces of juicy fruit make pastries juicy. Tangerine gives a New Year’s look and taste. The pudding will not allow the biscuit to become dry. Coconut chips and powder on top give the “snowball” an attractive appearance.
Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Delicious, fragrant, with a golden crust and juicy apple filling, cottage cheese biscuits. A wonderful open pie is a great addition to tea. By the way, this biscuit can be prepared not only with an apple, but also with any seasonal berries and fruits, everything will be delicious. Try it, you’ll like it!
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” biscuit is especially good in a warm form – delicious juice flows out of it. But the next day it was great, the dough remained soft.
My experience in making cookies is not too great, but I’ll tell you what – this is the most delicious biscuit! Delicate crispy dough, nutty paste and fruit filling with caramel notes is super! You can add a ball of ice cream to a piece of warm biscuits, sprinkled with caramel sprinkles, and it will be “just some kind of holiday!”.
A very quick and very simple recipe. From the series “Guest on the threshold”. 10 minutes for cooking and 20 for baking. And the result is simply amazing! Incredibly delicious cake! It has one drawback – it turns out to be too small. Baked for three days in a row. Jamie Oliver’s recipe.
