Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
Broccoli made from cabbage with mozzarella and olives, which undoubtedly give some piquancy and a special taste to the whole dish. I doubt it’s still properly called, maybe “baked omelet” is more appropriate? In any case, it turned out very tasty.
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
And no matter how many new beautiful and delicious recipes there are, sweets from childhood are the most -the most… I like, for example, cottage cheese balls, our mothers fried them for us, we – for my children, today our daughter fed them with fidgets. And over the years, the recipe is passed from generation to generation, and something new is added to their composition, but they are still loved and desired on any table, even on a festive, Easter one. Today I have koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
Dear friends, I offer you the famous cake in Azerbaijan! Along with “Baku” and “Absheron” cakes, it is the hallmark of the city of Baku! Touch the traditional Azerbaijani cuisine by cooking this pie! PS-the weight of the finished cake is 2 kg.
I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
I offer you, dear cooks, a roll of almond flour, the dough turns out to be moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
By themselves, spring rolls are a very satisfying dish, with your favorite fillings they always turn out delicious and excite the appetite. The dough is kneaded with eggs and milk, the filling is sausage and cheese. Ready-made pancakes are very tender with a crispy crust.
I love making these cottage cheese buns for breakfast. Everything is mixed and ready. They are lush, airy, light and moderately sweet! You should try them, be sure to cook them!
