Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It’s amazing!
A modern housewife does not always have time for yeast pastries, and she wants to pamper her loved ones with delicious pies. I offer you a relatively quick and not troublesome version of the unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Easter sweets are not only cakes and cottage cheese. Cakes, cookies, and sweet pies are baked for the holiday. Desserts are prepared with a high content of eggs, butter, cottage cheese. A beautiful, fragrant and delicious pie with a shortbread base and a filling of cottage cheese and poppy seeds is a great addition to a cup of tea or coffee.
Extremely delicious, moist and juicy pie! If you don’t say that this is a carrot cake, no one will guess, carrots are almost not felt in it. It goes well with sour cream custard, just melts in your mouth. Try to cook, it’s very tasty!
Very tender, delicious and lush semolina pie with cottage cheese and black currant. It is prepared very easily and simply, everything is mixed and ready!
Today I offer you a very, very tender and delicious filling for thin pancakes.! The same filling can be used for pies!!! The products seem to be the simplest, and the filling turns out to be extremely tasty!!!
Very tasty Bulgarian dish! Sweet baked peppers are stuffed with feta, cheese, olives. Of the huge number of stuffed peppers, this one stands out for its original filling.