Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
Another recipe for cottage cheese lovers… or chocolate… or cherries… or all together…The taste combination of chocolate, cherry and cheese is amazing!!! A wonderful dessert!
So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.
Velvety dough structure, lots of chocolate, creamy taste with a layer of tart berries. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and true pleasure!!! Try to cook and, of course, cook for your health.
When I want something chocolate, I cook brownies, it’s very simple and fast. When baking, such an amazing chocolate flavor spreads! The right cakes with a break on the cake and a moist middle. It is delicious both hot, take with a spoon, and cold, cut into pieces. Very, very tasty and chocolate!
I saw this recipe in one of the magazines of the Foodie series. Despite the fact that there are almost a hundred brownie recipes on the site, this one is special, in my opinion. Two simple ingredients turn into the most delicate chocolate delicacy.
This dessert is good not only because it is terribly delicious, but also because it is also healthy! After all, it contains oat flakes… Yes, maybe you don’t use them much in everyday life, but in this form you should like them! Oat flakes in the process of heat treatment acquire a delicate golden color and a delicate chocolate taste! All those who tried it were satisfied and did not suspect that there was oatmeal in this pie, mistaking it for chopped nuts. I hope you will appreciate this recipe!
