Meat Torpedoes with Scrambled Eggs Recipe

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The composition of the minced meat of this dish is borrowed from Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters and allows you to make a layer of minced meat thinner, and due to the filling it remains juicy after cooking.

Cake “Tatiana’s Day” Recipe

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On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!