I suggest cooking an unusual charlotte, namely with the addition of carrots and nuts. Carrots will make the charlotte more tender, and the crispy nut crust will give a special charm.
Cottage Cheese Cupcakes with Pumpkin Recipe
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Cake “Jelly Cherry” Recipe
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Donuts with Pumpkin Filling Recipe
|I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.
Open Pie with Chicken and Mushrooms Recipe
|Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
Baked Frittata with Pumpkin and Spinach Recipe
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Cupcake “Mrs. Autumn” Recipe
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Pumpkin Pie with Praline Recipe
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Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe
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