Christmas Terrine with Turkey Recipe

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Terrine, or meat bread, is a French dish that will appeal to all meat lovers. In fact, it is minced meat with various additives, baked in a typical deep rectangular dish. I offer a cooked meat and cheese terrine with turkey for a festive feast. It is easy to cook it at home, it always turns out to be amazingly beautiful, you can make it in advance and store it 1-2 days before the celebration. Such a cold snack can feed a large and hungry company.

       

New Year Terrine Recipe

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On New Year’s Eve, you can cook a chicken terrine with a pattern in the form of Christmas trees. It can be consumed as a hot dish or chilled, cut into thin slices and used as a snack. Please your loved ones for the holiday.

       

Chicken Terrine with Cranberries and Pistachios Recipe

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I suggest cooking a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will become a worthy decoration of the festive table. And, of course, by cooking chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!

       

Chicken Terrine with Mushrooms Recipe

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Terrine (French Terrine) is a baking method that results in a cross between a pate, a casserole and a roll laid out in a clay or ceramic mold. It is thanks to this recognizable shape with a lid in which the terrine is prepared and served that the name appeared. Most often, this dining set is a rectangular, not necessarily fireproof, bright monochrome coloring. Terrines can be prepared from meat, poultry, fish, offal, various vegetables. There are also sweet dishes – cottage cheese, cheese, fruit, chocolate.