The ingredients of this salad complement each other perfectly. The result is a great salad that will decorate any festive table, especially New Year’s! The salad turns out to be simple, delicious, with a delicate fruit flavor.
I suggest cooking a simple and hearty dish of seasonal zucchini for lunch or dinner. Fragrant, tender and delicious. It is easy to cook, and to leave it firm, always ask for a few seconds) Sooooo delicious to cook a magic bread sauce!
Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.
A 2-in-1 recipe that combines both meat and side dish at once. The taste of the cooked dish is somewhat reminiscent of draniki, but with a pleasant surprise in the form of chicken chops inside.
A dish from the category “in a hurry”. Just 20-25 minutes of your time – and a hearty, nutritious and delicious dinner on the table. Tender, juicy, soft chicken fillet in cream sauce.
