For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
Sometimes you just want fried chicken, with a Golden crust and a minimum of spices. Ham, salt, pepper and thyme sprigs with fragrant garlic. Fast, easy and delicious, and low-cost, which is very important in our time. I hope someone will open a little secrets. Recommend.
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
This recipe, quite simple, but quite interesting, I dedicate to my beloved husband-a great lover of delicious meat and tomatoes. I suggest you try this dish and please your loved ones!
I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
Delicious, flavorful and juicy chicken without hassle! With a Golden crust and tender meat inside. Rich, original taste will not leave you indifferent!
