I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, ideal for a picnic table, the arrival of guests or just for lunch or dinner at home.
Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also cook a delicious, crispy salad, which can become one of the dishes on the New Year’s table.
A very delicate, refreshing and original salad. Having made a completely simple manipulation, with simple ingredients, we will get a very refined salad, with which spring will sparkle with new shades.
I love and often cook liver with pickled or lightly salted cucumbers. This time I decided to try it with green salted tomatoes. It turned out very tasty!
This salad perfectly combines liver, grapes and lettuce leaves! Grapes with their juiciness very well “interrupts” the dryness of the liver, and the sweet-sour-spicy dressing delightfully complements the taste.
Warm, tender, easy and quick to prepare. It’s worth a try. If you like chicken liver, you will definitely like this salad. This is really a very tasty and light salad, and it is delicious even when chilled.
