Girls and boys, for my last recipe in the contest, I’m closing my favorite chicken marinade recipe. This marinade is great for barbecue. I’ve been using it for a long time. The recipe is always asked. I hope you enjoy it too. This recipe is very convenient for a festive feast. In it, the side dish and the chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
Nuts, garlic, olive oil and wine vinegar are crushed into an almost homogeneous mass and envelop each slice of salad, giving it an amazing taste. Instead of beef, I took chicken meat, which made the salad easier and more economical.
Despite the fact that the salad “Olivier” is perfect in itself. Dedicated to everyone who loves sweet notes in salads, because the pear gives this salad a delicate taste
Cooked chicken in walnut breading with the addition of pomegranate sauce. Just improvising, but very successfully. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty aroma, and soft tender meat was under the crust. We liked the taste, I hope you will like it too.
