I suggest you, dear cooks, cook this delicious family dish together with me. Tender, juicy chicken meat and cauliflower on top in crispy breadcrumbs with cheese. It’s amazing!
Wings baked in the oven with smoked cheese and aromatic spices are always obtained with a golden crust and juicy inside. The fragrant cheese that envelops each piece makes this dish appetizing. The wings can be eaten both hot and cold, the result is the same – very tasty.
I suggest cooking chicken wings with mustard sauce, which, by the way, is great for fish, meat, sausages or vegetables. It is prepared in the likeness of bechamel sauce, that is, very quickly.
If you are not familiar with Spanish cuisine, I will explain – there is no marinade, there is a dry ambassador with spices based on olive oil. For the wings, 15 minutes is enough for salting and a set of flavors
Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
The sharpness of the wings depends on the pepper, my husband loves very sharp wings, no matter how many perches he still lacks, so (I’ll tell you one secret) when the wings are ready, I sprinkle his portion with sauce.
Since the wings were not very tasty, I decided to disguise them using a marinade of soy paste. In Japanese it is called “miso”, in Korean “kochujang”. The wings turned out to be very tasty, slightly spicy, since the soy paste contains hot pepper. I really liked it, I hope you will like it too.
