They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
One of the most favorite combinations in the cuisine of many peoples is meat with potatoes, as an option – baked chicken wings with potatoes in sour cream. And to make the potatoes better soaked in sour cream sauce, it should be cut into thin slices.
If you are in the mood to try something new, with an unusual taste, this recipe is exactly what you need! These Thai wings are very easy to prepare, very soft and incredibly delicious!
Chicken with sumac, “Musakhan” is a famous dish of Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on his motives?
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them – two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
Delicious and easy to prepare chicken wings. For garnish, you can use vegetable salad or grilled vegetables. This reduces the calorie content of the dish.
Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.
