Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family salad with chickpeas, arugula and cherry – the most favorite. Usually I serve this salad with baked potatoes and meat.
Very nutritious salad based on chickpeas, at the same time fresh and fragrant! Delicious and hearty salad, especially for a summer dinner or lunch.
Salad from the category “simple and tasty”. Chickpeas give it a special, nutty taste.
Where the East meets the West. A new interpretation of middle Eastern classics. Less calories,more flavor! Preparing this hummus is a pleasure. eat-in doubly pleased. It is possible to prepare this snack on a festive table, will look great.
Are several ways of serve. In Israel, hummus is considered a salad. As the advertisement of a well-known Israeli company, a salad producer says – “Hummus is made with love, or not made at all” and “personal hummus – personal memories”. Well, about love and memories, I will discuss below. In the meantime, if you’re interested, let’s go cook!
Appetizer we liked, did to sample! I’ll cook for the holiday table! Snack turned out just amazing!
The classic hummus has long crossed the boundaries of the Middle East, where it was invented, and spread around the world. When hummus came to America, the Americans loved him. But at the same time, like many other dishes, Americans enriched the recipe of hummus, bringing new flavors. Despite the name, this option does not contain chicken meat. Here, the classic hummus is complemented by barbecue sauce and spicy Tabasco sauce. They give the hummus a taste of BBQ wings.
The first time tried hummus half a year ago at a party, purchased. Since then, he me did not give rest. I finally made it today. How delicious! The herbs I added to the hummus – parsley and coriander.
Salad’s Great! All the components are perfectly combined with each other. The benefits of chickpea written a lot of good. This salad can be prepared and fasting, when allowed fish days. I am pleased to offer a recipe.
Very fresh and tasty.