Delicious, sweet and fragrant pies with colorful marmalade. In ready-made pies, when cooled, the marmalade freezes and envelops the apple mass. It turns out a pie with a fragrant sweet and sour filling.
These dishes are from different cuisines of the world, but all of them thanks to chickpeas are nutritious and healthy, because chickpeas are an excellent source of vegetable protein.
Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family, salad with chickpeas, arugula and cherry is the most favorite. I usually serve this salad with baked potatoes and meat.
Where East meets West. A new interpretation of the Middle Eastern classics. Less calories, more flavor! Cooking this hummus is a pleasure. eating is doubly enjoyable. You can prepare this snack for a festive table, it will look great.
There are several ways to submit. In Israel, hummus is considered a salad. As the advertisement of a well-known Israeli salad manufacturer says – “Hummus is prepared with love or not prepared at all” and “personal hummus – personal memories”. Well, I will tell you about love and memories below. In the meantime, if you’re interested, let’s go cook!
Classic hummus has long crossed the borders of the Middle East, where it was invented, and spread around the world. When hummus appeared in America, Americans loved it. But at the same time, like many other dishes, Americans have enriched the recipe of hummus, bringing new flavors to it. Despite the name, this version does not contain chicken meat. Here the classic hummus is complemented with barbecue sauce and hot tabasco sauce. They give hummus the taste of barbecue wings.
The first time I tried hummus six months ago at a party, I bought it. He’s been bothering me ever since. Today I finally did it. How delicious! The greens I added to the hummus are parsley and coriander.
