Simple, but very tasty, not trivial salad with meat and eggplant. Dressing of tomatoes and herbs with olive oil is a separate song! The salad turns out sharp, “brutal”.
I love ham. And nectarines. And chili peppers. Do you think they have nothing in common? You’re wrong. They are United by a dressing based on dry wine. Come and see for yourself.
The most delicious thing in this dish is a mustard-lemon sauce in which chicken thighs are stewed. Very aromatic, sweet-sour-sharp, velvety, enveloping each piece of meat. There are no onions or garlic in the sauce, so the dish is suitable for a holiday or for a romantic meeting.
Yesterday I wanted something salty. I decided to make Lomi-Lomi. The salad recipe is simple to the point of banality, but maybe this is good. Here’s what happened.
Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
